Hi, I’m Sandi!

In 2011 after a successful career in Sales & Marketing in the Biotech Industry, Palo Alto native and Santa Clara resident Sandra “Sandi” Dailey decided to follow her passion for baking and cooking. In a short time, her fruit pie  in a cup “Sandi’s CobblerCups” was validated through an overwhelming response at Bay Area Famers’ Markets,  and the world renowned Monterey & San Jose Jazz Festival.

Sandi brought her catering experience along with her passion for the culinary arts which included her love of Creole Classics ,Southern Comfort Soul Food items like Jambalaya, Gumbo, and Red Beans & Rice. Sandi’s expanding line of food has been a resounding hit with the locals and  corporate companies like Google, EBAY Apple ,INTEL to name a few. And most recently her very own Concession stand at the 49’ers Levi’s Stadium ‘s “Sandi’s Soulfood”.